Ribbonfish

Ribbonfish is a majestic fish with a streamlined body and elongated head, equipped with a sharp “saber”. Sought after for its firm, delicate flesh, it offers a unique culinary experience.

 

Category:
Name Silver Sabre
Scientific name Lepidopus caudatus
Composition IQF HGT or whole frozen sword
Fishing area FAO 34
Use-by date 18 months
Storage conditions Store at a temperature not exceeding -18°C
Intended use Product intended for human consumption after cooking.

Classification

+ 900 g

700 g – 900 g

500g – 700 g

300 g – 500 g

Scroll to Top