Mackerel

Mackerel is a fish with firm, flavorful flesh, rich in omega-3. It is often eaten fresh, grilled, smoked or canned. Its slightly oily taste and melt-in-the-mouth texture make it a popular choice for healthy, gourmet dishes.

Category:

Name

Mackerel

Scientific name

Scomber colias
Composition

Block or IQF frozen mackerel

Fishing area

FAO 34

Use-by date

18 months

Storage conditions

Store at a temperature not exceeding -18°C

Intended use

Product intended for human consumption after cooking.

Size

Piece per Kg

L

1-3 PPK

M

4-6 PPK

S

6-8 PPK

SS

8-10 PPK

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