| Name | Sardine |
| Scientific name | Sardina pilchardus |
| Composition | Frozen sardines Block or IQF |
| Fishing area | FAO 34 |
| Use-by date | 18 months |
| Storage conditions | Store at a temperature not exceeding -18°C |
| Usage prévu | Intended use |
Pelagic
Sardines
Sardines are small, fatty fish with a delicate flavor and tender flesh. It is rich in omega-3 and protein, ideal for a healthy diet.
