|
Name
|
Sardine |
|
Scientific name
|
Sardina pilchardus |
| Composition |
Frozen sardines Block or IQF
|
|
Fishing area
|
FAO 34 |
|
Use-by date
|
18 months
|
|
Storage conditions
|
Store at a temperature not exceeding -18°C
|
| Usage prévu |
Intended use
|
Pelagic
Sardines
Sardines are small, fatty fish with a delicate flavor and tender flesh. It is rich in omega-3 and protein, ideal for a healthy diet.
