Squid

 

Squid is a seafood with tender, flavorful flesh, rich in protein and low in fat. Its delicate texture makes it a popular choice in cuisines around the world.

 

Category:
Name Squid
Scientific name Loligo vulgaris
Composition Frozen squid Block or IQF
Fishing area FAO 34
Use-by date 18 months
Storage conditions Store at a temperature not exceeding -18°C
Intended use Product intended for human consumption after cooking.

 

 

Classification

GG

Over 36 cm

G

30 – 36 cm

M

26 – 30 cm

P

20 – 26 cm

2P

15 – 20 cm

3P

10 – 15 cm

4P

Less than 10 cm

 

 

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