Octopus

 

Octopus is a marine mollusc with firm, tasty, protein-rich flesh. Its unique texture makes it a popular ingredient in many cuisines around the world.

 

Category:
Name Octopus
Scientific name Octopus vulgaris
Composition Frozen octopus Block or IQF
Fishing area FAO 34
Use-by date 18 months
Storage conditions Store at a temperature not exceeding -18°C
Intended use Product intended for human consumption after cooking.

 

Classification

T1

+4 Kg

T2

3 Kg – 4 Kg

T3

2 Kg – 3 Kg

T4

1,5 Kg – 2 Kg

T5

1,2 Kg – 1,5 Kg

T6

800 g – 1,2 Kg

T7

500g – 800 g

T8

300 g – 500 g

 

 

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