Mackerel

Mackerel is a fish with firm, flavorful flesh, rich in omega-3. It is often eaten fresh, grilled, smoked or canned. Its slightly oily taste and melt-in-the-mouth texture make it a popular choice for healthy, gourmet dishes.

 

Category:
Name Mackerel
Scientific name Scomber colias
Composition Block or IQF frozen mackerel
Fishing area FAO 34
Use-by date 18 months
Storage conditions Store at a temperature not exceeding -18°C
Intended use Product intended for human consumption after cooking.

Size

Piece per Kg

L

1-3 PPK

M

4-6 PPK

S

6-8 PPK

SS

8-10 PPK

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