Squid

Squid is a seafood with tender, flavorful flesh, rich in protein and low in fat. Its delicate texture makes it a popular choice in cuisines around the world.

Category:

Name

Squid

Scientific name

Loligo vulgaris
Composition

Frozen squid Block or IQF

Fishing area

FAO 34

Use-by date

18 months

Storage conditions

Store at a temperature not exceeding -18°C

Intended use

Product intended for human consumption after cooking.

 

 

Classification

GG

Over 36 cm

G

30 – 36 cm

M

26 – 30 cm

P

20 – 26 cm

2P

15 – 20 cm

3P

10 – 15 cm

4P

Less than 10 cm

 

 

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